Native Americans

infixed American foods and how they prep atomic number 18 it is a huge part of their lifestyle. distributively tribe has a variety of foods depending on where the tribe is located. The inborn Americans used every last part of their food by constructing the remains into something useful.         Native Americans had many panaches of getting food. one(a) way is by using agricultural farming. Native Americans had sundry(a) crops and the three that were near common, maize, (corn) squash, and beans, were called the three sisters or our supporters. They were called the three sisters or our supporters because they could be comfortably stored over winter. They stored the three sisters by placing them in large, slim baskets that were communicate woven. They used long, flexible reeds to weave the baskets. (agribusiness)         There are many different ways to machinate the three sisters. They would devise the maize (corn) by boili ng it and ingest it carry forward of the cob or the Native Americans would film it something else, such as cornmeal. Native Americans would make cornmeal by placing a strong, flat, rule on solid ground. Then, the Native Americans would cut off the corns kernels and butt them on the flat stone. Finally, they would take a round, rough, stone and whack the kernels into a powder.

The Native Americans would then add a sharp amount of water and commixture the water and cornmeal into a sticky substance. Then, they would eat it. (Food)         For squash, they would actually make it into a pie. Native Americans wou ld chop the squash into pieces and then cru! nch it into mush. Then, they would take cornmeal, eggs, and a little bit of water and mix it into dough. by and by that, they would put the dough into a pan and circle it out. Next, they would swarm in... If you want to get a full essay, tell it on our website: BestEssayCheap.com

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